Instagram Jennifer Garner

Lucky us! @hairbyadir shared his two secrets to BIG hair— @virtuelabs Volumizing Mousse for lift, and #VirtueLabs Flourish Thickening Treatment to plump. Even luckier, all @virtuelabs products contain patented Alpha Keratin 60ku to heal and protect your hair while doing their BIG BEAUTIFUL jobs. 🌟Makeup: @kdeenihan Styling: @msjordanjohnson

Thank you to every single person who showed up, cheered, donated, and ran (near or far!) to support @savethechildren and #67Strong4Kids. This movement started as a 67-day challenge, but it became so much more: a powerful reminder of what we can do when we move together for good. ♥️ Every step brings us closer to saving children from the brink of starvation. Thank you @becsgentry and @brooksrunning for helping make Sunday so special — a little ripple of goodness put into the world.

#PretendCookingShow: Dog & Cat Treats. 🐾 #KitchenAidAmbassador This is a very special episode focused on our furry friends— and a VERY EASY project to do with the kids in your life. Thanks to our trusty KitchenAid Go™️ Cordless appliances by @kitchenaidusa, we aren’t confined by cords and can have little hands help from wherever they are happiest. The best part about this recipe? 💯 satisfaction, guaranteed. 🐶♥️😺.Easy Homemade Dog Treats by @itdoesnttastelikechickenIngredients:• 2 cups oats• 2 medium ripe bananas• ½ cup natural peanut butter (single ingredient: peanuts).Directions:1. Preheat oven to 300℉. Line baking sheet with parchment paper.2. Add oats to your KitchenAid Go™️ Cordless Food Chopper and grind until they reach a fine powder. Add banana and peanut butter and blend until they form a sticky dough.3. Remove from food chopper and roll out on a lightly floured surface. Cut the treats in your desired shape and size. 🦴4. Lay treats on prepared baking sheet and bake for 25-30 mins until puffed up, dry and dark brown on the bottom. They will still feel soft when first removed from the oven but will get firmer once cool. Let cool before serving..Carrot and Catnip Treats by @epicuricloudIngredients:• 2 Tbsp coconut or olive oil• 1 cup flour• 1 Tbsp dried catnip (optional, but Moose says not optional 😼)• ¾ cup finely shredded carrot• 1 large egg• Cold water (as needed).Directions:1. Preheat oven to 375℉. Line baking sheet with parchment paper.2. In a medium bowl, mix oil and flour with your KitchenAid Go™️ Cordless Hand Mixer until sandy.3. Stir in catnip and carrots. Mix in egg (I did 2!). Add a little water if the mixture is too dry and is not holding together. Add a little flour if the mixture is too wet and sticky.4. Roll out dough on a floured surface to ¼ inch thick. Sprinkle dough with additional flour as needed. Prick dough all over with a fork and use pizza wheel or knife to cut into ½ inch squares.5. Arrange squares on prepared baking sheet. Bake for 12 mins or until started to brown. Let cool before serving.

Join me on June 22nd to run a mile for @savethechildren! I’ve been running one mile a day for the last 67 days— just $67 can help bring a child back from the brink of starvation. Now I’m inviting you to join me for my final mile on Sunday, June 22nd with @becsgentry and @brooksrunning in support of Save the Children— in LA or from wherever you are! Let’s celebrate what we’ve done and keep this movement going strong 💪♥️ Sign up at my link in bio 🏃‍♀️🏃 #67Strong4Kids

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#PretendCookingShow: Grilled Roast Chicken🍗. I’m sure this is cheating 57 ways, but the broth! Yum. .Grilled Roast Chicken by @clarkbar for @nytcookingIngredients:4 tsp kosher salt1 tsp black pepper½ tsp chile powderZest of 2 lemons1 whole chicken (3½-4lbs), patted dryExtra-virgin olive oil4 garlic cloves½ yellow onion, sliced.Directions:1. Combine salt, pepper, chile powder and lemon zest. Rub the chicken inside and out with salt mixture. Place chicken on a rack set over a baking pan to catch any drips, refrigerate for at least 4 hours or overnight.2. Heat a gas grill, or light a charcoal grill for indirect heat (meaning pile the coals on one side of the grill, leaving the other side empty).3. Place a cast-iron skillet on the grate directly over the coals. Cover the grill, and let the pan heat up for 10 mins. (Jen note: this would also be delicious in the oven, 425℉, check at 45-60min, roast until 160℉!)4. Rub chicken with oil and place it breast side down in the hot skillet. Cover grill and cook 5-7 mins, until the breast is seared and golden.5. Carefully flip chicken and cover the grill again. This is when I add garlic, onions, and lemon wedges. Continue cooking until the underside of the chicken is starting to brown, 10-20 mins. Make sure skin doesn’t get too dark; it will continue to brown even as it cooks over indirect heat.6. Move skillet to the unlit side of the charcoal grill, or turn down the burners on gas grill underneath the pan. Cover grill and continue to cook until the bird is cooked through, 10-25 mins. Keep your eye on the grill heat as you cook! If you have a thermometer it should stay around 450℉.7. Transfer chicken from the skillet to a cutting board.8. Yum.

Join @becsgentry and me for our final mile of 67– June 22nd! More details to come, keep your eyes peeled. ♥️👀♥️.It costs $67 to save the life of a child suffering from severe acute malnutrition. I’m running 67 miles in 67 days to raise awareness and gather support for children who are losing their lives to a treatable and preventable problem. Run with us! Or, if you’d like to and are able to give, there is a link in my bio. ♥️ Thank you! 🏃‍♀️ 🏃‍♀️ 🏃

Pride trees = my favorite time of the year! ♥️🏳️‍🌈♥️

There is no nectarine emoji. 🌱🌞(We ♥️ @billyjoel)

I ♥️ @ryanfoundation StudiosI ♥️ @chocchildrensI ♥️ amazing kids/parents/nurses/child life specialists/doctors! Thank you for having me ♥️

#PretendCookingShow: Espresso Crumb Coffee Cake. #KitchenAidAmbassador Please join brilliant @marlafrazee — award winning children’s book author & illustrator & friend — and me for this very special PCS episode celebrating picture books, sweet treats, and ESPRESSO (powered by our @kitchenaidusa Fully Automatic Espresso Machine)! And check out How Elegant the Elephant for any little reader in your life; it’s perfection. Cheers! ☕️📚👩🏻‍🍳👩🏻‍🎨.Espresso Crumb Coffee Cake by @loveandoliveoilIngredients:For Crumb• 6 Tbsp unsalted butter, melted• ¼ cup granulated sugar• ¼ cup packed light brown sugar• 1 cup AP flour• 4 tsp instant espresso powder *we omitted cuz kids*• ¼ tsp ground cinnamon• Pinch fine sea saltFor Cake• ¼ cup unsalted butter, room temp• ½ cup granulated sugar• 1 lg egg, room temp• 2 tsp vanilla extract• ½ cup full fat sour cream, room temp• ½ tsp baking soda• 1 cup AP flour• ¾ tsp baking powder• ½ tsp fine sea saltFor Espresso Glaze• 1 cup confectioner’s sugar, sifted• 2 Tbsp freshly brewed espresso• Pinch fine sea saltDirections:1. Preheat oven to 350℉ and butter an 8x8 inch square baking pan. Line with parchment and lightly butter.2. Make topping: melt butter and mix in sugar until even. Add flour, espresso powder (if including!), cinnamon and salt and mix until dough comes together. Set aside and let cool.3. In the bowl of your KitchenAid Stand Mixer, cream butter and sugar together until fluffy, ~2 mins. Add egg and mix until incorporated. Mix in vanilla.4. Mix baking soda with sour cream; whisk baking powder and salt in with flour.5. Add half dry ingredients to batter, followed by half sour cream, mixing well after each addition. Scrape down bowl, then repeat with remaining flour and sour cream until just incorporated.6. Spread batter into prepared pan. Crumble topping on top.7. Bake for ~30 mins or until a toothpick comes out pretty clean. Place pan on a wire rack to cool.8. Glaze: sift powdered sugar into a bowl. Add espresso — brewed freshly from your @kitchenaidusa Fully Automatic Espresso Machine — and whisk until smooth.9. Drizzle over cooled cake and let set before cutting into squares and serving.

You’re the GOAT, mom. Happy Mother’s Day. ♥️